The Arizona Biltmore will be offering events all throughout 2009 in celebration of our 80th anniversary. Stay tuned for updates and how you can be a part of history.
Gordon Maybury is the executive chef of the historic Arizona Biltmore in Phoenix, AZ. This blog is insight into the culinary operations of a landmark resort.
His 24 years of experience includes positions at Michelin-starred restaurants in Europe as well as at top hotels and resorts in the U.S. and Caribbean. He comes to the Arizona Biltmore from the PGA National Resort & Spa, Palm Beach, where he was executive chef. Among his previous positions were stints as executive chef of Loews Miami Beach Hotel and The Peninsula Hotel New York.
1 comment:
Times have sure changed, but elegance and luxury never go out of style. Happy 80th!
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